Vintage Peanut Butter Pie

4.9(8)

An easy and tasty down-home recipe for peanut butter pie. Essentially, it's a giant Reese's peanut butter cup served in a pie pan! Vintage is in, give it a shot.

by froubakery·published 2010-07-12

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DessertPie

Servings

Total time

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prep 4h

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Ingredients (9)

serves

1 whole Pre-baked Pie Crust
8 ounces, weight Cream Cheese, At Room Temperature
¾ cups Sugarsugar
1 cup Smooth Peanut Butterbutter
2 teaspoons Vanilla Extractvanilla-extract
1 cup Whipping Creamcream
8 ounces, weight Semi-sweet Chocolate
4 Tablespoons Hot Brewed Coffeecoffee
2 Tablespoons Heavy Creamheavy-cream

Instructions (6 steps)

01Prepare the pre-made pie crust. I recommend a chocolate cookie crust or a chocolate graham cracker crust, though any type will do.
02Combine the cream cheese, sugar, peanut butter, and vanilla. Beat until smooth and fully incorporated.
03Whip the whipping cream and fold it into the peanut butter mixture. By adding 1/4 of the whipping cream to begin with, the ingredients will be easier to combine. Take care not to deflate the whipping cream.
04Pour the filling into the cooled pie crust, smooth the top, and chill in the fridge for about an hour.

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Not rich — missing servings, total time, or calories.