Risotto With Peppers and Gorgonzola

5.0(7)

Make and share this Risotto With Peppers and Gorgonzola recipe from Food.com.

by Maiumlteacute G.·published 2008-05-25

One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

701 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Heat the oil in a heavy pan. Cook the shallots for 4 min., add the peppers and thyme, cook for 3 minute.
02Add the rice, stirring well to coat all the grains. Season.
03In a separate pan, pour the wine into the stock and bring to a simmer. Ladle the stock little at a time into the rice, stirring constantly. Keep going until the rice is tender with just a bit of bite.
04Add gorgonzola, stir until heated through and just starting to melt. Season to taste.
05

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Rich recipe — supports nutrition-aware planning.