Braised Eggplant

5.0(17)

by Marian Burros

Side Dish

Servings

3 servings

Total time

25 min

Calories / serving

147 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Chop green onion and put garlic through press; saute in hot oil for 2 minutes.
02Peel and cut eggplant in 3-inch strips. Add to skillet in single layer and cook over high heat until lightly browned on both sides.
03Add broth; cover and simmer about 10 minutes, until eggplant is tender.
04Stir in soy sauce and serve.

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Rich recipe — supports nutrition-aware planning.