Campbell's Creamy Chicken Stir Fry

4.5(15)

Make and share this Campbell's Creamy Chicken Stir Fry recipe from Food.com.

by PanNan·published 2002-10-01

Chicken

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

437 kcal

Ingredients (7)

serves

1 lb boneless skinless chicken breast, cut in bite size pieceschicken-breast
3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)broccoli
1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
1/4 cup waterwater
1 tablespoon soy saucesoy-sauce
4 cups cooked ricecooked-rice
1/2 teaspoon sambal oelek (optional)

Instructions (10 steps)

01Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
02Stir-fry chicken in 2 batches until browned.
03Remove from pan and set chicken aside.
04Remove pan from heat.

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Rich recipe — supports nutrition-aware planning.