Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)

5.0(5)

Make and share this Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) recipe from Food.com.

by Michelle Figueroa·published 2011-03-09

Stew

Servings

8 serving(s)

Total time

1h 29m

prep 29 min

Calories / serving

555 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
02In a large heavy pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
03Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 – 10 , minutes add the angel hair and cook until pasta is done.

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Rich recipe — supports nutrition-aware planning.