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How to Make Lemon Frappe - Easy Recipe

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Frappe is one of the most refreshing and delicious beverages that helps us cope with the summer heat, but we can also enjoy it at any time of year. Among all types of slush, the main ingredient is lemon for its rich flavor and the number of properties attributed to citrus. And lemon is very beneficial to our health because it gives us vitamin C, it promotes blood circulation, is a great antioxidant and improves the digestive system, among many other benefits. If you want to know how to make a lemon frappe, in this OneHowTo article we show you the easy steps you should take to prepare it.

by Max. D Gray

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Ingredients (4)

Ice cubesice
5 lemonslemon
1L of waterwater
Sugarsugar

Instructions (4 steps)

01To start a lemon frappe, you should squeeze the juice of 5 lemons. The ideal number is five lemons per liter of water. So, if you want to increase the amount of water to prepare a larger number of iced lemon take these measures into account.
02Once you have all the lemon juice, pour it into a bowl, add a liter of water and sugar and mix it all. The amount of sugar should be determined according to your tastes. You can use regular sugar or powdered sugar. The only difference is that powdered sugar mixes much faster because it is already crushed. You can manually mix it with a blender or mixer.
03When you have everything well blended you'll see that the result is a concentrated sweet juice. Now is the time to add ice cubes to get a true lemon frappe. But before you do, you must crush the ice well to make it easier to mix with the juice.
04Add the crushed ice to the lemonade and whisk everything until you get a snowy effect. And presto! you have your lemon frappe ready to enjoy. If you want more you can squeeze it into a stainless steel container so it does not spoil and place it in the freezer for a few hours. You see, this lemon frappe is very easy and quick to make, at a time have a refreshing and delicious drink. To serve it in an original way, you can place the frappe within the shell of the lemons you squeezed.