Herby Soft-Boiled Eggs Recipe

5.0(9)

Macros per serving: • 315 Calories • 26.5g of Fat • 19g of Protein • 1g of Net Carbs

by Sheree·published 2019-03-19

AmericanAppetizer

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (5)

serves

Instructions (7 steps)

01Fill a medium saucepan with water until half full then bring to a boil.
02Add the eggs to the water, one at a time, using a spoon so you don’t crack the shells.
03Boil for 6 minutes then remove the saucepan from the heat.
04Carefully drain the hot water and run cold water over the eggs to stop the cooking.
05Peel the eggs and rinse gently to remove shell fragments.
06Place the eggs in a bowl and drizzle with melted butter.
07Sprinkle with herbs and season with salt and pepper to taste.

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Not rich — missing servings, total time, or calories.