Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

5.0(43)

I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

by MissTiff16·published 2006-03-14

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Brown Rice

Servings

8 serving(s)

Total time

40 min

prep 5 min

Calories / serving

263 kcal

Ingredients (2)

serves

3 cups rice
waterwater

Instructions (3 steps)

01Cook as directed in rice cooker (or your preferred method).
02When rice is done immediately rinse, in strainer, with cold water till rice is cool (to stop cooking). Fill ziplock baggies (quart size) with 2 cups of rice each. Flatten out and remove air. Makes 4 bags. (You can do 1 cup bags too ~ Use smaller baggies like sandwich or snack ones) I usually have 1/2 - 1 cup rice leftover which I just make a little dish for myself with.
03Use one bag for 2 of you ~ Two bags for 4 of you :O) Just take out of the freezer in the morning and throw in the fridge till you start cooking!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.