Add sugar and mix well.
08Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.09Remove from heat and at once stir in pectin.10Skim off foam with metal spoon.11Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.12Ladle into hot sterlized jars, and seal.13Makes about eight 1/2- pint jars.