Rib-Eye Steak Rub

4.4(11)

by Food Network·published 2016-11-20

Main Dish

Servings

15 steaks

Total time

—

Calories / serving

1269 kcal

Ingredients (15)

serves

Instructions (1 steps)

01Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

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Not rich — missing servings, total time, or calories.