Strawberry-Watermelon Fruit Soup

5.0(19)

by Florence Fabricant

Easy, Appetizer, Dessert

Servings

6 servings

Total time

30 min

Calories / serving

87 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
02Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
03To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.

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Rich recipe — supports nutrition-aware planning.