Green Onion Quick Bread

5.0(16)

This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.

by Deantini·published 2009-11-05

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Quick Breads

Servings

1 bread, 8 serving(s)

Total time

45 min

prep 10 min

Calories / serving

171 kcal

Ingredients (10)

serves

1 cup all-purpose flourflour
1 cup whole wheat flourflour
2 teaspoons baking powderbaking-powder
1 teaspoon granulated sugarsugar
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 cup green onion, slicedscallion
3/4 cup buttermilkbuttermilk
3 tablespoons butter, meltedbutter
1 eggegg

Instructions (6 steps)

01Preheat oven to 350°F.
02In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
03In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
04Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
05

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Rich recipe — supports nutrition-aware planning.