Caramel Rice Krispies Bars

5.0(6)

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

by The_Desperate_House·published 2003-08-08

Open original recipe

Bar Cookie

Servings

(24–30)

Total time

1h 30m

prep 1h 30m

Calories / serving

290 kcal

Ingredients (10)

serves

1/4 cup margarine or 1/4 cup butterbutter
4 cups mini marshmallowsmarshmallow
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butterbutter
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1/4 cup margarine or 1/4 cup butterbutter
4 cups mini marshmallowsmarshmallow
4 cups Rice Krispies
4 ounces shredded coconut (optional)coconut

Instructions (10 steps)

01Layer One: Melt the margarine and marshmallows.
02Stir in Rice Krispies cereal.
03Pat in a buttered 9 x 13 baking pan.
04Layer Two: Melt the caramels, margarine and milk and bring to a boil.
05

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.