Quick Pickles

5.0(6)

This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes

by tuttifrutti1·published 2005-06-11

Vegetable

Servings

1 qt and 1 pt

Total time

24h 15m

prep 15 min

Calories / serving

1786 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
02Pour over cucumbers and onions.
03Stir and push under liquid.
04Let stand for 24 hours.
05Put in jars and refrigerate.
06No need to can, just keep in refrigerator.
07They will keep indefinetely in refrigerator.

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Rich recipe — supports nutrition-aware planning.