Italian Roast Beef

4.6(34)

by Food Network·published 2016-11-18

ItalianMain Dish

Servings

(6–7)

Total time

—

Calories / serving

971 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Preheat oven to 300 degrees F.
02Combine all the seasoning ingredients in a medium jar.
03Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

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Not rich — missing servings, total time, or calories.