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Stuffed Pizza Bites

4.5(13)

These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!

by MelodyOHare·published 2002-09-03

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Lunch/Snacks

Servings

48 Bites

Total time

50 min

prep 25 min

Calories / serving

39 kcal

Ingredients (7)

serves

2 (10 ounce) cans pizza dough
8 ounces mozzarella cheese, cut into 48 cubesmozzarella
48 slices pepperonipepperoni
1/4 cup olive oilolive-oil
1 1/2 teaspoons italian seasoningitalian-seasoning
2 tablespoons parmesan cheeseparmesan
1 (14 ounce) jar pizza sauce, heated

Instructions (12 steps)

01Heat oven to 400.
02Spray 13x9 pan with non-stick cooking spray.
03Remove dough from cans and unroll.
04Press out each dough rectangle to form 12x8 rectangle.
05Cut each rectangle into 24 squares.
06Top each square with cheese cube and pepperoni.

Wrap dough around filling completely.

08Press edges to seal and place seam side down with sides touching in pan.

09Combine oil and seasoning in a small bowl and drizzle over dough in pans.

10Sprinkle with parmesan cheese.

11Bake at 400 for 15 to 25 minutes or until golden brown.

12Serve with warm pizza sauce.

Nutrition (per serving)

Calories: 39 kcal
Protein: 2 g
Fat: 3 g
Saturated fat: 1 g
Carbs: 1 g
Fiber: 0 g
Sugar: 0 g
Sodium: 81 mg
Cholesterol: 6 mg

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Rich recipe — supports nutrition-aware planning.