Fantastic Chicken Wings With Honey-Soy Garlic Glaze

5.0(21)

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

by Kittencalrecipezazz·published 2006-02-23

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Chicken

Servings

8 serving(s)

Total time

24h 50m

prep 24h

Calories / serving

384 kcal

Ingredients (11)

serves

1 cup soy saucesoy-sauce
8 green onions, choppedscallion
1/3 cup white vinegarvinegar
1/4 cup honey, plushoney
2 tablespoons honeyhoney
1/2 teaspoon cayenne (add in more for extra heat)cayenne
1 -2 tablespoon chopped fresh gingerginger
3 tablespoons fresh minced garlicgarlic
2 tablespoons sesame oilsesame-oil
20 whole chicken wings (tips cut of)chicken
toasted sesame seedssesame-seed

Instructions (13 steps)

01Paper towel dry all the wings to remove as much moisture as possible.
02In a large bowl stir together the first 8 ingredients.
03Stir in the chicken wings; toss to coat.
04Cover and refrigerate for 24 hours.

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