Be sure to remove bay leaves.
04Mixture should be thicker than stew but neither too dry nor too runny.05Add more gravy if necessary.06Put approximately ¾ cup hot beef mixture into small, round casserole dish.07Cover to edges with mashed potatoes, smoothing with knife.08Mark with tines of fork.09Sprinkle middle with approximately 2 tablespoons grated cheddar.10Place under broiler until lightly browned or bake in 350°F oven for 15 minutes.11Garnish with fresh parsley.