Seared Filet Mignon

4.8(24)

by Food Network·published 2016-11-20

Main Dish

Servings

6 servings

Total time

—

Calories / serving

557 kcal

Ingredients (4)

serves

Instructions (1 steps)

01Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.