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Coconut Curried Tofu with Green Jasmine Rice
5.0(8)Make and share this Coconut Curried Tofu with Green Jasmine Rice recipe from Food.com.
by Rita1652·published 2003-02-12
Open original recipeWhite Rice
Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes.
02Transfer to bowl.03Bring 1 3/4 cups water and salt to boil in heavy medium saucepan.04Stir in rice; bring to boil.05Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.06Meanwhile, puree cilantro, 1/2 cup coconut milk, 1 teaspoon ginger, lime juice, and half of garlic in blender.07Mix puree and coconut into rice.08Set aside.09Heat oil in large nonstick skillet over high heat.10Add tofu; stir-fry until golden, about 6 minutes.11Add onions, curry, cumin, red pepper, remaining ginger, and remaining garlic.12Stir-fry 1 minute.13Stir in tomatoes and remaining coconut milk.14Season with salt and pepper.15Divide rice among 4 plates.16Top with tofu mixture.17Sprinkle with peanuts.18*Availableat specialty foods stores and natural foods stores.19**Availableat Asian markets and in the Asian foods section of many supermarkets.