Simple Homemade Egg Salad Sandwich

5.0(54)

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

by Miss Tinkerbell·published 2006-04-28

Spreads

Servings

3 serving(s)

Total time

15 min

prep 5 min

Calories / serving

303 kcal

Ingredients (7)

serves

6 hard-boiled eggsegg
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)mayonnaise
1 tablespoon mustard (I use regular yellow mustard)mustard
1 tablespoon relish
pepper (optional)pepper
lettuce (optional)lettuce
6 slices whole wheat bread (any type will do)

Instructions (6 steps)

01Finely chop boiled eggs.
02Mix in mayo 1 tablespoon at a time, so not to add too much.
03Mix in mustard, relish and pepper.
04Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
05Top sandwich with lettuce.
06

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Rich recipe — supports nutrition-aware planning.