Crispy Sliced Roasted Potatoes

4.4(15)

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

by Food Network Kitchen·published 2016-11-16

Side Dish

Servings

4 servings

Total time

—

Calories / serving

169 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
02Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.