Dutch Babies

5.0(14)

My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

by kindcook·published 2004-07-12

Breakfast

Servings

(3–4)

Total time

25 min

prep 10 min

Calories / serving

435 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Heat oven to 425.
02Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
03Blend the eggs and milk, then slowly add flour in a blender.
04Pour half of the batter into each pan.
05Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
06Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.

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Rich recipe — supports nutrition-aware planning.