Dutch Babies Pancakes

5.0(6)

This puff pancake is one of our favorites! We serve it with a sprinkling of lemon juice, a dusting of powdered sugar and then some maple syrup but, fruit on top is always a nice touch! If you add fruit, layer it over the top of the batter, just before baking. We've used blueberries, sliced peaches and sliced apples (dusted with cinnamon) and all were very good!

by Likkel·published 2005-09-26

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Breakfast

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

198 kcal

Ingredients (5)

serves

6 eggsegg
1 cup skim milkmilk
1 cup flourflour
1/4 teaspoon saltsalt
2 tablespoons butterbutter

Instructions (4 steps)

01Preheat oven to 450 degrees.
02Beat eggs until well aerated. Add milk and beat again. Add salt and flour and beat on low, just until blended.
03Meanwhile, put butter into a 9 x 13 baking dish, or divide it into two round cake pans, or two large cast iron skillets and place in the preheated oven to melt the butter and heat the pan(s). Tip pans to spread butter evenly.
04Pour batter into the warm pan(s), top with fruit, if you want to add some and place in the oven. Bake for 15 minutes.

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