Cream-Style Corn

4.4(24)

by Trisha Yearwood·published 2015-04-08

Side Dish

Servings

4 servings

Total time

—

Calories / serving

190 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
02Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.