05Bake at 400 degrees F for about 15 minutes in an olive oil brushed pan or dish.
06If your tomatoes are large you may want to bake longer…I like the tomatoes to be soft and the topping beginning to brown.
07Place a dab of pesto on each tomato and serve.
08Variations: Depending on your tastes, throw some garlic salt in place of salt into your panko mix, or a bit of minced garlic, grated Parmesan cheese, cayenne pepper or basil in place of the parsley…whatever…take it anywhere you like.
09These are great to bring as a side dish to a dinner you may be going to as they travel well – cook onsite. You can also serve a couple atop a salad.