Lemon Blackberry Cake

5.0(5)

Make and share this Lemon Blackberry Cake recipe from Food.com.

by Wildflour·published 2006-09-16

Dessert

Servings

1 cake

Total time

prep 30 min

Calories / serving

4059 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice.
02Cool 10 minutes.
03Invert cakes from pans onto rack to cool.
04Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Use 1/3-1/2 cup per cake.

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Rich recipe — supports nutrition-aware planning.