Israeli Couscous with Apples, Cranberries and Herbs

4.4(207)

by Giada De Laurentiis·published 2015-05-30

Middle EasternSide Dish

Servings

(4–6)

Total time

—

Calories / serving

514 kcal

Ingredients (14)

serves

Instructions (2 steps)

01For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.

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Not rich — missing servings, total time, or calories.