I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
08Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
09The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
10Note: Total barbecue time depends on the size of beef roast.
11Relax while your dinner cooks.
12Put marinade on the stove and bring to a boil.
13Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.