Gordon Ramsay's Yukon Gold Mashed Potatoes

4.8(137)

Discover Gordon Ramsay's secret to making the most luxurious Yukon Gold mashed potatoes with creamy butter and rich flavors.

by John Siracusa

BritishSide Dish

Servings

4 servings

Total time

35 min

prep 15 min

Calories / serving

300 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Peel the Yukon Gold potatoes into even-sized chunks, about 1 to 2 inches each. This ensures they cook evenly.
02Cover the potato chunks in a large pot with cold water. Add a pinch of salt. Bring the water to a boil over high heat, then reduce the heat to maintain a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.
03While the potatoes are cooking, gently heat the heavy cream or milk and butter in a small saucepan over low heat until the butter is melted. If using garlic, add it to the cream mixture to infuse it with garlic flavor.
04Drain the cooked potatoes well and return them to the pot. Mash the potatoes using a potato masher or ricer for a smoother texture.

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Rich recipe — supports nutrition-aware planning.