Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

5.0(8)

I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!

by KDub275·published 2008-03-12

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Drop Cookies

Servings

24 cookies, 12 serving(s)

Total time

13 min

prep 5 min

Calories / serving

94 kcal

Ingredients (9)

serves

1/2 cup vegan butter, softenedvegan-butter
1/2 cup sugarsugar
1 teaspoon vanillavanilla
1 1/2 tablespoons unsweetened applesauceapplesauce
1 1/4 cups brown rice flourbrown-rice-flour
1/2 teaspoon cornstarchcornstarch
1/2 teaspoon saltsalt
1/2 teaspoon baking sodabaking-soda
1 cup non-dairy chocolate chips

Instructions (9 steps)

01Preheat oven to 350°F and line cookie sheets with parchment paper.
02Cream together butter and sugar.
03Stir in vanilla.
04Stir in applesauce.
05Combine flour, cornstarch, salt, and baking soda.
06

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Rich recipe — supports nutrition-aware planning.