Fennel With Olive Oil Dipping Sauce

5.0(5)

by Mark Bittman

Appetizer

Servings

6 servings

Total time

15 min

Calories / serving

177 kcal

Ingredients (5)

serves

Instructions (2 steps)

01For the dipping sauce, combine half the olive oil and garlic in a small saucepan and turn heat to medium-low. Cook, shaking pan occasionally, until garlic begins to sizzle. Remove garlic from oil, and pan from heat. Add cold oil to pan along with salt, pepper and lemon zest to taste.
02Trim fennel, and cut into thin strips. Serve with dipping sauce.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.