Chicken Surprise

5.0(5)

by Peter Nichols

Dinner, Casseroles, Main Course

Servings

Four servings

Total time

Calories / serving

516 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Remove the skin and fat from the chicken thighs. Place them in a saucepan, cover with 6 cups of water and season with salt and pepper. Simmer for 45 minutes. Remove and let cool; reserve the broth.
02Remove the meat from the bones and set aside. In a frying pan, heat the oil over medium heat. Add the onion and mushrooms and saute for 5 minutes or until the mushrooms are cooked and the onion wilted. Set aside.
03In a saucepan, melt the butter over medium-high heat. Add the flour and stir well. Slowly whisk in 2 to 3 cups of the reserved broth to make a thin roux. Season with the thyme, lime juice, salt and pepper.

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Rich recipe — supports nutrition-aware planning.