Chinese Tacos--Low Carb

5.0(5)

Make and share this Chinese Tacos--Low Carb recipe from Food.com.

by Barb G.·published 2005-02-25

Lunch/Snacks

Servings

10 serving(s)

Total time

40 min

prep 30 min

Calories / serving

162 kcal

Ingredients (15)

serves

1 lb uncooked skinless chicken breasts, finely chopped or 1 lb ground turkeychicken-breast
2 tablespoons lime juicelime-juice
4 tablespoons diced mild chili pepperspepper
2 tablespoons light soy saucesoy-sauce
1 teaspoon sugarsugar
1/4 cup chopped fresh cilantrocilantro
1 teaspoon grated gingerginger
5 cloves chopped garlicgarlic
1 teaspoon hot pepper sauce, to taste (tabasco)pepper
1 tablespoon sesame oilsesame-oil
chinese five-spice seasoning (optional)
1 head lettuce or 10 large lettuce leaveslettuce
4 -5 chopped green onionsscallion
1 cup chopped peanutspeanut
1/4 cup cilantrocilantro

Instructions (2 steps)

01Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.