Apple Cake

5.0(14)

This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm.

by I'mPat·published 2008-03-10

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Dessert

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

313 kcal

Ingredients (8)

serves

1 cup self raising flourself-raising-flour
2 tablespoons sugarsugar
1 egg (lightly beaten)egg
3 tablespoons butter (melted)butter
3 tablespoons milkmilk
2 apples (peeled, cored and thinly sliced)apple
1 teaspoon cinnamoncinnamon
2 tablespoons sugarsugar

Instructions (7 steps)

01Preheat oven to 180 degree celsius.
02Grease pie plate.
03Sift flour with and sugar and then add the egg, melted butter and milk and mix well.
04Pour mix into greased pie plate.
05Mix cinnamon and sugar together.
06Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.

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Rich recipe — supports nutrition-aware planning.