Honey Mustard and Red Onion Barbecued Chicken

4.5(103)

by Rachael Ray·published 2015-05-16

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AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

477 kcal

Ingredients (12)

serves

2 tablespoons vegetable oilvegetable-oil
1/2 red onion, choppedred-onion
1/4 cup apple cider vinegarapple-cider-vinegar
1/4 cup brown sugar, a couple of handfulsbrown-sugar
1 cup chicken stockchicken-stock
1/2 cup prepared honey mustard (recommended: Honey Cup brand)
1/2 teaspoon allspice, eyeball itallspice
1/2 teaspoon curry powder, eyeball itcurry
4 pieces boneless, skinless chicken breast
4 boneless, skinless chicken thighs
Vegetable oil, for drizzlingvegetable-oil
Salt and freshly ground black peppersalt-and-pepper

Instructions (3 steps)

01Preheat grill pan or griddle over medium high heat.
02Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.

03Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

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