These Texas Road House Rolls are soft, fluffy, buttery, sweet rolls. They're styled after Texas Road House, and are especially delicious slathered with cinnamon honey butter.
04Add in the melted butter, eggs and salt and stir well.
05Add additional flour 1 cup at a time until dough begins to separate from the sides of the bowl, until you've added 7 cups of the flour. Then add in the flour 1 TBS at a time until it is no longer sticky.
06Let the dough rest for a few minutes.
07Knead the dough in the stand mixer bowl with a dough hook, or with your hands on the counter for about 5 minutes. Add additional flour by the tablespoon if the dough gets sticky as it is kneaded.
08Grease a large bowl with oil or nonstick spray. Return the dough to bowl and turn it over so it all gets covered in grease. Loosely cover the bowl with plastic wrap.
09Let the dough rise in a warm spot in the kitchen for about 45 minutes until doubled in size (this will depend on how warm your kitchen is)
10Once the dough has doubled, punch it down to release the air bubbles.
11Roll the dough out till it is about 1/2 to 3/4 inch thick.
12Cut the dough into approximately 2 inch squares with a pizza cutter.
13Place the dough squares onto two lined baking sheets and cover loosely with plastic wrap.
14Let the rolls rise until doubled again, about 1 hour.
15Preheat the oven to 350 degrees Fahreinheit the last few minutes of the rolls rising time.
16Bake the rolls until they are lightly golden brown, about 14-18 minutes. (Rotate the pans if you are baking them both at the same time)
17Remove the pan from the oven and immediately rub the tops of the rolls with butter.