Scallops With Potatoes And White Truffle Oil

5.0(20)

by Moira Hodgson

Main Course

Servings

8 first-course or 4 main- course servings

Total time

30 min

Calories / serving

203 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Make the mashed potatoes. Cut the potatoes into two-inch cubes and boil them in salted water or steam them until they are tender.
02Scald the milk. Drain the potatoes if boiled and mash them with a potato masher in their cooking pot. Add the milk and butter. Season with salt and pepper to taste.
03If using sea scallops, cut them in half. Season the scallops with salt and pepper. Heat the oil to very hot and briskly seal the scallops so that they brown.
04Divide the mashed potatoes among four plates. Divide the scallops into four portions and place them on top of the potatoes. Sprinkle them with truffle oil and serve.

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Rich recipe — supports nutrition-aware planning.