A homemade crust makes all the difference in this Homemade Pizza and Pizza Dough recipe. It’s chewy, golden, and perfect for whatever toppings you love—classic pepperoni or whatever’s in the fridge.
04To deflate the dough, punch it with your fist. Turn it onto a lightly floured surface and divide into two or three balls (depending on how big and how many pizzas you want to make—I always make two).
05Roll each ball out on a lightly floured surface. Transfer to a pizza pan and fold the edges over to form a crust.
06Place your desired toppings on, then bake at 450 degrees Fahrenheit (232 degrees Celsius) for 8–12 minutes or until cooked through.