Pork Sausage and Apple Patties

5.0(8)

Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from.

by Donna M.·published 2003-01-27

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Pork

Servings

8 patties

Total time

55 min

prep 15 min

Calories / serving

240 kcal

Ingredients (5)

serves

1/2 cup apple, finely choppedapple
1 cup breadcrumbsbreadcrumbs
1/2 cup celery, finely choppedcelery
2 tablespoons brown sugarbrown-sugar
1 lb bulk pork sausagesausage

Instructions (5 steps)

01Mix all ingredients and form into patties.
02Bake, covered, for 30 minutes at 350° F.
03Uncover and bake for 10 minutes longer.
04Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
05Serve each patty on an apple ring.

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Rich recipe — supports nutrition-aware planning.