Honey-Cinnamon Syrup

5.0(9)

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

by duonyte·published 2010-06-14

Open original recipe

Sauces

Servings

1 1/4 cup, 10 serving(s)

Total time

10 min

prep 10 min

Calories / serving

159 kcal

Ingredients (3)

serves

3/4 cup honeyhoney
1/2 cup butter or 1/2 cup margarinemargarine
1/2 teaspoon ground cinnamoncinnamon

Instructions (1 steps)

01Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition (per serving)

Calories: 159 kcal
Protein: 0 g
Fat: 9 g

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.