Strawberry Ice

4.8(11)

Why? Because summer is coming, which brings lemonade. And strawberry lemonade is the best lemonade, and hiding strawberries in ice cubes seemed like fun! It’s an easy, splashy way to step up your beverage game at summer cookouts and spring brunches. And all you need to make it is ice, sugar, water, and your favorite ice cube tray.

by 30 Pounds of Apples·published 2023-07-17

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American4th Of JulyBeginnerDairy FreeDrinksEasyEgg-FreeFish-FreeFridgeGluten-FreeGrain-FreeKid FriendlyLabor DayLow SaltLow-FatMemorial DayNut-FreePeanut-FreePescatarianShellfish-FreeSoy-FreeSummerTomato-FreeTree Nut-FreeVeganVegetarian

Servings

Total time

15h

Calories / serving

13 kcal

Ingredients (3)

serves

1 pint Fresh Strawberrystrawberry
2 tablespoon Granulated Sugarsugar
to taste Waterwater

Instructions (4 steps)

01Slice Fresh Strawberry (1 pint) into small pieces and place in a small bowl.
02Sprinkle with Granulated Sugar (2 Tbsp) and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
03Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add Water (to taste) to tray until each cavity is full. Freeze overnight.
04Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.

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Rich recipe — supports nutrition-aware planning.