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Old-fashioned Linguine with White Clam Sauce
5.0(155)This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.
by Maine-iac·published 2002-01-22
Open original recipe 04
Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
05Simmer for 5 minutes.06Drain pasta and place in large bowl.07Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.08Serve with warm crusty bread and chilled white wine.