Garlic Stuffed Mushrooms

5.0(15)

I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way.

by Terry Heer·published 2002-12-09

Open original recipe

Vegetable

Servings

(8–10)

Total time

1h 20m

prep 20 min

Calories / serving

24 kcal

Ingredients (4)

serves

1 -2 lb white button mushroomsbutton-mushroom
1 -2 head garlicgarlic
melted butterbutter
sliced French breadbread

Instructions (9 steps)

01Clean and remove the stem from the mushrooms.
02Place mushrooms in baking dish, preferably one that can be placed on the grill.
03Add a clove of garlic to each mushroom cap.
04Drizzle melted butter into each mushroom cap.
05Cover the pan with foil.
06Place the pan either in a 350 degree oven or on the grill.
07Cook for 1 hour.
08Serve as an appetizer with french bread.

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