Ham and Cheese Sandwiches

5.0(6)

Use your favorite unsliced loaf of bakery bread in this easy recipe. I prefer a garlic sourdough, with a nice chewy crust.

by Annacia·published 2008-01-03

Lunch/Snacks

Servings

8 serving(s)

Total time

20 min

prep 20 min

Calories / serving

448 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
02In a small bowl, combine butter, mustard and horseradish.
03Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
04Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.

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Rich recipe — supports nutrition-aware planning.