Balsamic-Roasted Tomatoes

4.6(155)

by Ina Garten·published 2014-12-16

ItalianAppetizer

Servings

(4–5)

Total time

—

Calories / serving

136 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat the oven to 450 degrees F.
02Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

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Not rich — missing servings, total time, or calories.