Parslied Mushroom Patties

5.0(20)

Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

by Derf2440·published 2002-09-03

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Lunch/Snacks

Servings

8 serving(s)

Total time

31 min

prep 15 min

Calories / serving

138 kcal

Ingredients (9)

serves

3 slightly beaten eggsegg
3 cups fresh mushrooms, about 8 oz,coarsely choppedmushroom
1/2 cup all-purpose flourflour
1/2 cup seasoned dry bread crumb (your choice)
1/3 cup onion, finely choppedonion
1 medium jalapeno pepper, finely chopped (optional)pepper
1/4 cup parsley, finely choppedparsley
1/4 teaspoon pepperpepper
3 tablespoons vegetable oilvegetable-oil

Instructions (8 steps)

01In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
02In a 10 inch, nonstick, frypan, heat oil over medium high heat.
03Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
04Using a spatula, place 4 patties at a time into hot oil in frypan.

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