Easy and Delicious Baked Salmon Steaks (Low Carb)

5.0(12)

This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.

by Kittencalrecipezazz·published 2006-07-18

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Savory

Servings

2 serving(s)

Total time

50 min

prep 30 min

Calories / serving

423 kcal

Ingredients (6)

serves

2 salmon steaks (about 1-inch thick)salmon
1/3 cup lemon juice (fresh or bottled)lemon
1/4 cup melted butter (no subs!)butter
1 teaspoon Worcestershire sauceworcestershire
2 teaspoons seasoning salt (can use more to taste)
black pepperpepper

Instructions (10 steps)

01Rinse the salmon steaks and pat dry.
02In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
03Add in salmon steaks; turn to coat.
04Cover and chill for 30 minutes.
05Heat oven to 400 degrees F.
06Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.

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