Turkey and Vegetable Ragout With Warm Polenta Rounds #A1
5.0(10)
A.1. Original Sauce Recipe Contest Entry. My ragout features ground turkey simmered in a delicious A.1. sauce, with fresh tomatoes and zucchini. It is served over warm golden polenta, and finished with creamy goat cheese. This dish is comforting and perfect for a weeknight meal!
03Add tomatoes and zucchini to the meat. Let cook for 5 minutes, or until zucchini is softened.
04Add A.1. Original Sauce, tomato sauce, lemon juice and chopped parsley. Stir well and let simmer for 5 minutes.
05In a large non-stick pan, heat remaining 2 tablespoons of olive oil over medium heat. Slice tube of polenta into 8 rounds of equal width.
06Place polenta slices into pan in a single layer. Let cook until golden on 1 side, about 5 minutes. Flip over with a spatula. Cook until golden on other side.
07To serve, spoon turkey and vegetable ragout over polenta. Top with crumbled goat cheese.