Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

4.9(7)

by Robin Miller·published 2015-05-23

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

435 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
02Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.

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Not rich — missing servings, total time, or calories.